Environmental, community, organizational and behavioral interventions to improve nutrition, increase physical activity and encourage appropriate cancer screening; health disparities; food access and local food systems; obesity and cancer prevention.
American Heart Association-funded project will assess the successes and challenges of three different food prescription programs in WNY adults over 65.
On-campus mobile market is designed to test innovations developed through the Veggie Van Study, while giving students the opportunity to learn through a related food entrepreneurship course.
The two-day conference will invite representatives from mobile produce markets across the U.S. to Buffalo to network, attend training sessions and share their successes and failures.
Conference is set for March 24-25 and builds off the success of last year’s event, the nation’s first-ever gathering of mobile produce market representatives.
Study is among the first to examine both barriers to and possible strategies for WIC shopping. Researchers have also partnered with Tops Markets on a pilot project to test out “bundling” of WIC items.
Community Health Equity Research Institute brings together community partners and faculty, students from 10 UB schools to improve health of underserved neighborhoods.
National Cancer Institute funding will allow Lucia Leone and her team to expand their work by helping organizations across the Northeast and Southeast start mobile markets using the Veggie Van model.
Gary Giovino is a leading scholar on global tobacco use and is Associate Dean for Faculty Affairs in UB's School of Public Health and Health Professions and SUNY Distinguished Professor in the Community Health and Health Behavior department. He led the Global Adult Tobacco Survey and is engaged in ongoing research in this area.
Working with the Child Health and Development Centre at Makerere University, Uganda, this study, led by OGHI founder Arthur Goshin, this study seeks to improve maternal health and birth weight, nutrition and growth in children.
Projects include collaborating on the development and implementation of interventions to improve the health of elders in both the United States and India.
Pavani Kalluri Ram is leading studies to evaluate hand washing behavior change programs promote handwashing with soap to improve water, sanitation, and hygiene in communities in Kenya, South Sudan, Democratic Republic of Congo, Bangladesh, and Nepal.
Faculty in the School of Public Health and Health Professions are conducting research to reduce the burden of Chronic Illness and Non-Communicable Diseases.
OGHI founder Arthur Goshin and his team are creating a community-based program in rural villages of India that focuses on children with a range of physical disabilities, and are developing training for workers who care for disabled children.
Through a partnership with the World Health Organization’s tropical diseases research program and the Uganda Ministry of Health, this study will help design a plan for a new intervention to treat malaria in children in Uganda.
Our mission is to identify, engage in and advance innovative and sustainable solutions to significant global health problems. We achieve this through collaborative approaches to education, research and service for populations and individuals.
Faculty focus on understanding the determinants and prevention of disease, on the role of environmental factors in health and disease and on the administration of health programs to implement that understanding.