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Buffalo native Annette Rachman began her studies at the University at Buffalo and spent most of her professional career as a dietitian at the Memorial Sloan-Kettering Cancer Center.
Rachman designated that the bulk of her estate be used to provide scholarships for graduate nutrition students with a GPA or 3.0 or higher. Candidates may apply for the scholarship twice and are selected by the faculty of the Department of Exercise and Nutrition Sciences.
