Whatever you do, avoid heavy drinking of alcohol. Such was the message of Susan Gapstur, PhD, presenter of the eighth Richard V. Lee, MD Lectureship in Global Health.
Crowdfunding event aims to raise microgrants for community organizations, with a theme this month of sustainability and environmental health education.
In a wide-ranging interview, Collins recalls how a malt liquor study got her interested in researching cannabis; why she’s an advocate for its legalization; and more about cannabis.
Douglas Landsittel, PhD, will join the Department of Biostatistics in the School of Public Health and Health Professions in February from Indiana University-Bloomington.
UB researchers have been awarded a $3.2 million grant to study the delivery of comprehensive asthma care to Buffalo Public Schools children with frequent asthma attacks.
The School of Public Health and Health Professions has been reaccredited by the Council on Education for Public Health (CEPH) for the next seven years, the longest term possible.
Convened by the National Academies of Sciences, the group was tasked with examining approaches for improving the measurement of death by suicide among law enforcement personnel to build prevention strategies for the future.
UBMD Internal Medicine has opened Western New York’s first long COVID center. Funded by a grant from the Mother Cabrini Health Foundation with support from UB, the center is accepting all patients, regardless of whether they have insurance.
UBMD Internal Medicine has opened Western New York’s first Long COVID Center, funded by a grant from the Mother Cabrini Health Foundation with support from UB.
On-campus mobile market is designed to test innovations developed through the Veggie Van Study, while giving students the opportunity to learn through a related food entrepreneurship course.
It is believed to be the first study to examine the impact of cooking fuels, heating fuels and passive smoking on child development measured in the five developmental domains in the U.S
The Fast 46 competition is named in honor of UB’s founding in 1846; its mission is to recognize successful businesses led or owned by UB alumni or former students.
New hires present unprecedented opportunity to move the university’s long-range Top 25 Ambition forward and grow the faculty ranks in four key interdisciplinary areas of university strength and global importance.
Over the course of two weeks, SPHHP's Pathways Academy inspires high school students from underrepresented backgrounds to see a future in public health.
The intensively interdisciplinary program is designed to address widening gaps in human health globally through the socioeconomic, environmental and geopolitical arenas of international development.
THC-0-acetate has been getting a lot of attention as people claim it's stronger than THC and produces psychedelic effects. But UB-led research says that's not the case.
Kristina Young, a retired clinical faculty member in the School of Public Health and Health Professions who was instrumental in helping the school develop its master’s degree program in public health, died May 6 in Millard Fillmore Suburban Hospital after a brief illness. She was 72.
SUNY Distinguished Professor of Epidemiology and Environmental Health Jo L. Freudenheim, PhD, MS, RD, has been selected as a member of the American Society for Nutrition Foundation (ASN) Class of 2023 Fellows.
Social work researcher's innovative project will explore how a person’s emotional changes during the early stages of recovery from alcohol use disorder can influence the potential success of their recovery.
People who maintained their drinking habits had lower prevalence of mental health issues compared to those who abstained or whose drinking patterns changed.
The School of Public Health and Health Professions completed a site visit in February with the Council on Education for Public Health (CEPH), a critical part of its reaccreditation process.
UB researchers who study what makes people buy and eat healthy foods are teaming up with Instacart to test nutrition intervention programs for families at higher risk for obesity.
Health sciences students and faculty supervisors will be providing free health information and screenings for community members of all ages, as well as sports physicals for K-12 students, at event in South Buffalo.
The new Public Health from Global Persectives micro-credential offers UB graduate students the chance for a focused study of public health in global contexts.
U.S. is lacking in the strict regulations for commercially produced baby foods that parents might expect, according to research team that outlined risk prevention strategies for parents and health care professionals.
Lack of guidance in the U.S. compared to Canada makes things confusing for advertisers and also opens up the potential for public health harms, researchers say.
