The School of Public Health and Health Professions completed a site visit in February with the Council on Education for Public Health (CEPH), a critical part of its reaccreditation process.
UB researchers who study what makes people buy and eat healthy foods are teaming up with Instacart to test nutrition intervention programs for families at higher risk for obesity.
Health sciences students and faculty supervisors will be providing free health information and screenings for community members of all ages, as well as sports physicals for K-12 students, at event in South Buffalo.
The new Public Health from Global Persectives micro-credential offers UB graduate students the chance for a focused study of public health in global contexts.
Women's Health Initiative investigator offers tips on how to maintain a healthy heart, including how the things people do every day can count toward hitting their heart health goals.
U.S. is lacking in the strict regulations for commercially produced baby foods that parents might expect, according to research team that outlined risk prevention strategies for parents and health care professionals.
