To enter the graduate program in clinical nutrition, you must hold a baccalaureate degree from an accredited four-year college or university or its international equivalent, with a 3.0 GPA or better.
*Lab recommended but not required for admission.
You may complete your prerequisites at most regionally accredited two- or four-year institutions.
You must receive a grade of C or higher for all prerequisite courses or their equivalents. You must have taken your basic science prerequisites within the past 10 years; your nutrition courses, within the past five years.
If you have not completed all prerequisite courses before submitting your application, you will still be considered for the program if no more than two prerequisite courses are outstanding before the application deadline, and you can demonstrate proof of enrollment in the remaining prerequisite courses in your application prior to the start of the program. A screenshot demonstrating course enrollment is sufficient.
To discuss course equivalency, please contact Program Director Nicole Klem, MS, RDN, at firstname.lastname@example.org.
You have a maximum of 40 months to complete the program, which will include.
Complete the professional curriculum in a sequence. There is no provision for part-time or evening-only enrollment. The curriculum includes all knowledge and practical skills required for your professional credentialing as a Registered Dietician Nutritionist. Successful completion of the program requires didactic coursework, supervised experiential learning experiences, and the graduate comprehensive exam, thesis or project.
The program includes supervised experiential learning in acute care, long-term care, outpatient settings, wellness facilities, and community and industry agencies. You must have transportation and may have to drive further distances for supervised practice.
Experiential Learning Courses
NTR 540 A–I
NTR 500, NTR 501, CHB 550, NTR 523, NTR 524, NTR 603, NTR 600, NTR 675, STA 527, NTR 609
Thesis/Project – optional
First Year: Fall
Total: 14 credits
First Year: Winter
Total: 1 credit
First Year: Spring
Total: 13 credits
First Year: Summer
Total: 6 credits
Second Year: Fall
Total: 12 credits
Second Year: Winter
Total credits: 1
Second Year: Spring
Total: 8 credits
Total program minimum: 55 credits
A rosemary plant is transplanted into the Cary hall south campus herb garden on a hot summer afternoon.
A sunflower peaks through stalks of corn in the Three Sisters garden on the southwest side of Cary hall.
Nutrition students and program director stand in front of the Three Sisters garden, part of the new herb garden outside Cary hall on UB south campus.
The PLAR application is designed to grant credit towards supervised experiential learning hours and/or projects based on the qualified applicant’s knowledge and learning, as demonstrated through prior coursework, paid work or volunteer experiences.
To receive credit towards supervised experiential learning hours and/or projects, you may submit a portfolio documenting how your prior work/ volunteer experience helped you meet the competencies required for an entry-level dietetics practitioner as outlined by ACEND.
The portfolio must contain:
Request the PLAR application and portfolio instructions upon admission. Submit the portfolio and PLAR application to the program director by August 1 before beginning the program as outlined above.
Upon successful completion of the program, the program director will work with you to complete the eligibility paperwork for the registration exam for dietitian nutritionists (RDN exam).
Verification statements will not be signed until the MS degree is conferred by UB. Degrees are not conferred by UB until the end of the term in which you complete your degree requirements (typically June 1).