Nutrition Science PhD
The Nutrition Science PhD provides a combination of didactic learning and research experience in the field of nutrition science. This program emphasizes foundational courses in biochemistry, physiology and nutrition as well as a variety of opportunities for conducting high-quality research in both laboratory and clinical settings.
Program faculty study a wide range of topics, using a combination of animal and human models to answer both applied and mechanistic questions. This program will prepare students to excel in research and to become leaders in academia, industry and government.
International students: This qualifies as a STEM (science, technology, engineering and mathematics) program, which provides an additional 24 months Optional Practical Training (OPT) for F-1 visa holders who begin the program in fall 2021 or later. For more information, visit the Department of Homeland Security Study in the States website or UB's International Student Services Office.