Admissions

Apply online to the PhD program. The online application is fast, easy and secure. A $50 non-refundable fee is required.

March 15 | We accept applications year-round on a rolling basis. If you’d like to be considered for an assistantship, apply by March 15.

Applicants to the PhD program are expected to have an MS degree in nutrition or a related field from an accredited college or university. Students with a BS degree who wish to enter the PhD program should apply to the MS in Nutrition Science program. A bypass of the MS degree into the PhD program may be possible based on academic performance and research potential observed during the first academic year.  

A minimum GPA of 3.0 in the last 60 hours of coursework.

You may submit a nutrition PhD application and upload your supplemental materials as they are ready. Please be aware we cannot currently offer application fee waivers for the Nutrition PhD program.

• Contact a faculty member in your area of interest to arrange an in-person or phone interview.

• Secure two recommendation forms from people who have worked closely with you and have considerable knowledge of your academic performance.
  

• Request that your official transcripts from each college or university you have attended are sent to the department.
• Include a statement of career objectives and plans listing your area of concentration and research interests. This section is very important in the application process; complete with as much detail as possible.
  
• Include an assistantship qualification statement, if applicable. This should include any special skills, previous teaching/laboratory experience, research experience, etc.