Recommended Sequence of Courses

The minor requires 19 credit hours: 14 required credits and 5 elective credits.

First Year

  • Fall - NTR 108
  • Spring  - NTR 109 – Nutrition in Practice and NTR 110 – Nutrition in Practice Laboratory

Second Year

  • Fall - NTR 301 – Nutrition Assessment (Fall only) and elective
  • Spring - elective

Third Year

  • Fall - NTR 401 – Nutrition and Health
  • Spring - NTR 402 – Nutrition and the Lifecycle