Recommended Sequence of Courses
The minor requires 19 credit hours: 14 required credits and 5 elective credits.
First Year
- Fall - NTR 108
- Spring - NTR 109 – Nutrition in Practice and NTR 110 – Nutrition in Practice Laboratory
Second Year
- Fall - NTR 301 – Nutrition Assessment (Fall only) and elective
- Spring - elective
Third Year
- Fall - NTR 401 – Nutrition and Health
- Spring - NTR 402 – Nutrition and the Lifecycle