Yibin Liu
PhD, CPH
Clinical Associate Professor
Research Topics
Dietary and behavioral interventions to improve nutritional status and health; disparities among food-insecure populations; impact of policy intervention and nutrition education; dietary assessment and dietary pattern; community-based participatory research.
Professional Summary
Yibin Liu, PhD, is a public health nutritionist with training in environmental health and human nutrition. She completed her postdoctoral research in community nutrition and epidemiology at Purdue University in the Department of Nutrition Science before joining the faculty at UB. She collaborates with a team of Extension faculty and educators across six states in the Midwest. Her research involves implementing and evaluating multi-level and community-based interventions to improve food security, diet, and health among low-resource populations and rural communities.
Education
- PhD, Environmental Health, Indiana University Bloomington
- MS, Nutrition Science, Indiana University Bloomington
- BA, Exercise Science, Beijing Sport University
Professional Affiliations
- American Public Health Association
- American Society for Nutrition
- Society for Nutrition Education and Behavior
Professional Certification
- Certified in Public Health, National Board of Public Health Examiners