Welcome to the University at Buffalo's Veggie Van--your campus destination for fresh, locally grown produce and a hub of nutrition security innovation. The Veggie Van's mission is to transform the way the campus community thinks about food, making nutritious options accessible to all.
The mobile farmers market brings the farm to you, offering an array of in-season, locally grown fruits and vegetables that burst with flavor and nutrition.
See you in the spring!
We understand the financial challenges many students face, which is why we're committed to providing high-quality produce at budget-friendly prices.
UB Veggie Van is more than just a market. It's a space where the campus community comes together, learns and grows, strengthening bonds and building a healthier, united community.
Campus Veggie Van markets are closed until the spring semester.
When: Wednesdays: 1 to 3:30 p.m.
Where: Compass Lobby inside Capen
When: Thursdays: 2 to 4 p.m.
Where: In the main lobby of Harriman Hall
Nutrition Security is not only essential for physical health but also plays a crucial role in academic success and overall well-being. UB Veggie Van is here to empower you with fresh, locally produced fruits and vegetables and resources for healthy eating.
UB Veggie Van envisions a campus where everyone has access to high-quality fruits and vegetables and where every individual has the opportunity to thrive. Through initiatives, partnerships, and student-driven efforts, we're working towards a future where nutrition security is a reality for all.
At UB Veggie Van, our mission is simple yet impactful--to promote nutrition security among students, staff, and faculty. We believe that everyone deserves access to fresh, wholesome food, and we're dedicated to creating positive change through our mobile market.
Please contact us at veggievan@buffalo.edu for any questions or inquiries.
Stay tuned for the UB Farm Stand market schedule!
About Us
The UB Farm Stand distributes New York State-sourced food and produce on campus at no cost. Powered by UB Veggie Van and Blue Table, this initiative is vital to combat food insecurity, ensuring that all campus community members have access to nutritious options. Our markets welcome all students, faculty, and staff.
Farm Stand vs. Veggie Van--What's the Difference?
The UB Farm Stand and the UB Veggie Van share a common goal of combating food insecurity and increasing food access on campus; however, they operate in different ways. The UB Farm Stand offers up to $40 worth of free groceries including vegetables, protein, fruit and pantry options. The UB Veggie Van focuses on providing produce at budget-friendly prices. Additionally, the UB Farm Stand exclusively sources its products from New York State farms, whereas the UB Veggie Van prioritizes local sourcing it is not always possible with foods like avocados.
Schedule
UB Farm Stand will rotate across all three UB campuses for the upcoming academic year (Aug. 2024 to May 2025). Each market location operates on a monthly rotating schedule on either Mondays or Fridays.
Contact Us
UB Farm Stand utilizes the Veggie Van email: veggievan@buffalo.edu. Follow us on Instagram for the most up to date market information
By participating in UB Veggie Van's research studies, you're joining a collective effort to advance nutrition security and campus well-being. Your insights lay the foundation for a healthier and more vibrant campus community.